Commercial orders from 500 kg
Wholesale green cardamom, direct from Tanzania
Samples, lot reports and FOB quotes
QualityGreen cardamom's aroma is the work of two molecules, 1,8-cineole and α-terpinyl acetate, inside a volatile oil that runs roughly 6 to 8 per cent of the seed. Here is what the balance between them tells flavour and extraction buyers, and why colour and curing protect it.
Read more, Cardamom Aroma and Essential Oil: What Cineole Tells Buyers
QualityTanzanian green cardamom grows under forest shade in the Eastern Arc highlands, is hand-picked over several rounds as pods ripen, and is slow-cured at a controlled temperature to lock in its green colour and aroma. Here is how the crop moves from mountain to cured, graded pod.
Read more, Inside Tanzania's Cardamom Harvest: From Highland to Cure
LogisticsImporting wholesale green cardamom from Tanzania follows a clear seven-step path, from first enquiry to the arrival check. Here is what to specify, what documents to expect, and where first-time importers of a high-value spice most often get caught out.
Read more, How to Import Cardamom from Tanzania: A Buyer's Guide
LogisticsGreen cardamom can be cured and graded perfectly and still arrive dull if it is stored or shipped carelessly. Here is how to protect the three things that decay, moisture, colour and volatile oil, through packaging, climate control and sensible shelf-life planning.
Read more, Storing and Shipping Cardamom: Moisture, Colour and Aroma