Founder
Founded Afri Exports in 2010 to connect smallholder farms in Tanzania with wholesale buyers worldwide. Bio to be added.
Cured for bright green-pod colour
Single-origin green cardamom from Tanzania's Eastern Arc highlands
Green cardamom exporter shipping to spice buyers worldwide
Afri Exports is a wholesale agricultural exporter founded in 2010 in Mtwara, Tanzania. Our cardamom programme spans the Eastern Arc highlands — we buy green pods direct from shade-garden growers, cure and grade under TBS-certified operations, lab-test every lot and ship FOB to spice buyers and importers worldwide.
Every carton is tied to a specific Tanzanian highland origin and to a picking window inside the season. That traceability is how we hold pod colour, size and aroma consistent across repeat orders — and how we stand behind a buyer's own claims to their customers and auditors.
Quality starts in the garden — pods hand-picked at three-quarter maturity and cured gently so they hold their green skin instead of bleaching, then brought to 10–12 per cent moisture before packing. Size grading sorts the pods over screens, and an independent laboratory verifies moisture, volatile-oil content and foreign matter on every lot against the destination market's requirements.
A Tanzania-based team running sourcing, quality and logistics in-house — so there is one accountable partner from highland garden to destination port.
Founded Afri Exports in 2010 to connect smallholder farms in Tanzania with wholesale buyers worldwide. Bio to be added.
Sourcing Lead
Manages farm-gate procurement across the Uluguru foothills of Morogoro and the Usambara Mountains of Tanga. Built the origin-level traceability system that ties every cardamom lot to a defined highland garden and picking round.
Quality Manager
Runs the curing, size-grading and lab-testing programme — from gentle drying that protects green-pod colour, through screen grading, to per-lot moisture, volatile-oil and foreign-matter verification before every shipment.
Logistics Coordinator
Plans carton packing, liner choice and routing from Dar es Salaam — matching pack format to each ocean lane so the pods land dry, green and aromatic at the destination port.
Nutrition & Editorial Lead
Writes the aroma-science and culinary side of the journal, translating cardamom's essential-oil and cineole profile into claims buyers can actually stand behind. Keeps every published number sourced and checkable.
Our export gateway is Dar es Salaam Port — Tanzania's main commercial port — serving highland cardamom from both the Morogoro and Tanga growing areas.
The operational practices behind our exports — explained by the team that runs them.
Tell us the grade, volume and destination port — we reply with availability and indicative pricing within one business day.